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BITE: My Journal
October 20, 2014
Aldea Chef Tasting
I find myself loving unexpectedly subtle bacalao on...
October 13, 2014
Shun Lee West
Somehow, I knew it would be red. Good luck Chinese
October 6, 2014
Tacos Crawl
Hagan was in search of Tacos Truth as he had tracked...
September 29, 2014
Where I’m Eating Now
About then I find myself longing for a place I know...
September 22, 2014
Miss Lily's 7A
It has a vibrant hop, stupifyingly beautiful servers...






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BITE: My JournalOctober 20, 2014
Blood orange gets twisted to give contrast Chef Mendes wants with smoked and crisped sweetbreads.
Blood orange gets twisted to give contrast Chef Mendes wants with smoked and crisped sweetbreads.

I find myself loving unexpectedly subtle bacalao on creamy white girts with fried potato strings and a flurry of black olive… more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesApril 16, 2014

In search of the sublime cookie that almost got away… more...