La Fonda’s Su Wong serves the lamb roasted on hay under a bread crust. Photo: Ellen Grimes
First thing I notice is that La Fonda Del Sol has sprouted a colony of bright red umbrella’d outdoor tables. Youthful office evacuees are paying homage to Bacchus and Venus, oblivious to the evening heat…
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Meat is king but Salumeria Rosi has many vegetable options. Photo: Steven Richter
Familial love needn’t curb our carnivorean ways
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Many Insatiable readers avoid Twitter.com like the plague. But just in case you’re interested in my concise thoughts, here’s a small archive.
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