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Hot news, gossip, nibbles and bits...
88 Bloomingdale Road moves into Aix space with chef Ed Witt doing eclectic Americana…
Jeffrey Chodorow finds a rooftop bar launch is a great place to go over blueprints with your architect...
Ed Brown faces reality, hoping his new discount bar and Sunday menu at EightyOne will lure locals battered by stock market woes...
I’ve designed my own maniacally chocolate sundae for Serendipity…
Dubai wants Brooklyn Diner but Rockefeller Center has grave doubts...
EMAIL ME your news, tips and gossip.
 Between meals, our global team of journalists explores Istanbul. Photo: Steven Richter How Istanbul has changed, grown, swallowed up its suburbs, planted luxury malls, precious shopping enclaves and hotels (a second Four Seasons, the first W in Europe)… more... There is no mule tethered out front. Beyond that, Marc Meyer and Vicki Freeman have gone all out to evoke their signature farm fresh image… more... Razor clam ribbons “cooked” in lemon juice is a must for us at Esca. Photo: Steven Richter Dinner at an Italian restaurant can be like going home, a childhood revisited, or new worlds encountered (Italian getting lost between France and El Bulli). This city is richly served in Italian. Modest and unassuming. Fiercely regional. Authentic and understated. Down-home family dives and romantic cubbies. Upscale ambitious fusion. So many choices. Of all the Italians I have loved over the years – these are the places I go to right now.
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A reader in Toronto is puzzled.
"Did you know that Dubai will not allow anyone into their UAE (United Arab Emirates) with an Israeli stamp on their passport? Just thought I would let you know...which is why I am so confused that New Yorkers are so willing to push Dubai." more...
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