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Ask Gael
December 14, 2015
It Isn’t Easy to Name the Best Dishes of 2015
After a longish mea culpa, I am now going to try to...
July 13, 2015
Where are you sending friends now?
Where do I eat when I’m not hustling to find something...
December 16, 2013
Feeding the Folks: Where to Go
HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH...
May 14, 2012
Where can I take my 13-year-old to sample New York’s best food without breaking the bank?
Like his mother, my son loves to eat. I am trying to...
February 16, 2012
A place to celebrate “just married” for two wine professionals who’ve eaten everywhere.
My fiancé and I are in the wine business so we get

Bite: My Journal

    BITE will keep you in touch with what I’m eating and what I love and what I left on my plate.  I’ll share dialogues I have with heroes and divas, princes and barracudas and what I overhear from the next table. Not every day will I have a meal worth writing about,  I suspect,  not good enough, not bad enough. Dear friends have asked me if I could try to be meaner so I fit in better on the net.  I intend to try. As any man who has lived with me will tell you,  I was born to be a critic.  Of course, isn’t it the critic who has the thinnest skin of all?   I must admit to a certain anxiety.  It’s been a long time since I wrote without an editor, a fact checker and a copy-reader to catch my errors, misspellings and typos.  I apologize in advance.  I’m left-handed and that can sometimes be confusing.  I might have stopped reviewing restaurants twenty-five years ago when my first novel,  Blue Skies, No Candy lingered on the best seller list.  But I am addicted to instant gratification.  So I’m still here.  On my death bed, I am sure my last words will echo those of the sister of Brillat Savarin:
  “Bring on dessert.”


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September 19, 2016 | BITE: My Journal
Vintage Insatiable
Foodies were few and not yet identified in the Oxford Dictionary…

September 12, 2016 | BITE: My Journal
Pie Bliss
“Crust is a new thing for me,” he confides…

August 29, 2016 | BITE: My Journal
Paowalla
I love bread, so does Floyd Cardoz. And bread loves the Goan-born chef...

August 22, 2016 | BITE: My Journal
Burger & Lobster
Some New Yorkers, possibly millennials...

August 15, 2016 | BITE: My Journal
Zora’s Café
“Papa Tony’s Collard Greens,” may be the unparalleled best either of us has ever tasted…

August 8, 2016 | BITE: My Journal
Hampton Eats
But the Gods of Pie were on my side…

August 1, 2016 | BITE: My Journal
Where I’m Eating Now
If you follow my BITES every week, you might worry that I’m on a rash spending spree...

July 25, 2016 | BITE: My Journal
Carla Hall’s Southern Kitchen
Did I ever frost a Ritz with pimento cheese?

July 18, 2016 | BITE: My Journal
My Four Seasons
Daddy wasn’t eager to try the fresh-hatched Four Seasons in 1959.

July 11, 2016 | BITE: My Journal
Le Coucou
Now he’s cooking for the first time...

June 27, 2016 | BITE: My Journal
Günter Seeger NY
I’ve come with doubts and a chip on my shoulder. Expensive tasting. Pay in advance. Still, I can’t complain that dinner’s opening shot takes forever to arrive.

June 19, 2016 | BITE: My Journal
Amada
But there is something about the menu at this ridiculously -- I assume, deliberately -- noisy space that makes tapas seem new or newsworthy or perhaps newly authentic.

June 13, 2016 | BITE: My Journal
Tapestry
The evolving menu is witty, grandiloquent, and comforting by design -- partly Italian and assuredly French, with Mexican detours and a bow to how Americans picnic...

May 30, 2016 | BITE: My Journal
Daniel
It’s spring. Of course, there will be pea soup...

May 23, 2016 | BITE: My Journal
Indian Accent
No one murmurs a sigh of complaint, but all three of my companions, summoned to share my third dinner at Indian Accent, are apparently wary...

May 16, 2016 | BITE: My Journal
O Ya
The hostess is willing to seat me. I sense we’re headed toward the end of the counter. I can see a drowsy chef from afar…

May 9, 2016 | BITE: My Journal
Agern
Of course, you want to come. Especially if you never got to Noma when it was the number one restaurant in the world. And even if you did…

May 2, 2016 | BITE: My Journal
Café Altro Paradiso
I’m certainly relieved the menu is mostly not bizarre or challenging...

April 25, 2016 | BITE: My Journal
Covina
Had I been here before? Was it one of the dozens of vaguely Italian, California-inspired, or trending French spots I’ve lingered in this year?

April 18, 2016 | BITE: My Journal
Nix
Is there any other exercise in vegetablism so decked out in cream, salt, sugar and quick frying? Not that I know of.

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