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BITE: My Journal
September 23, 2019
Autumn Break
Some of my best times in the Hamptons have come after...
September 16, 2019
Redeye Grill
It reopened in July after a year-long rehab...
September 9, 2019
Turkish Gambit
Chef Oktay delivers rousing flavors to the Turkish...
September 2, 2019
Hanging Out at the Harbor
I envision cozy bed and breakfast spots, abundant lobster...
August 25, 2019
Hampton Feasting
Silver Lining’s bow-tie pasta in a melt of many cheeses...





Restaurant Reviews
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Short Order

Hot news, gossip, nibbles and bits...

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        Kaitlin's Chicken Fines Herbs survives Culinary School...

 

        Buttermilk Biscuits from Hillary Davis...

 

        Kaitlin Hill Does Peach Salad Fast...    

 

        Brodo Marks its Territory on the UWS...

 


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BITE: My JournalSeptember 23, 2019

Some of my best times in the Hamptons have come after the high season ends… more...


FavoritesJune 6, 2019
Chicken Fines Herbes by Kaitlin Hill
Chicken Fines Herbes by Kaitlin Hill

I forgo the addition of chervil — because who can find chervil? — and up the tarragon (a suggestion from a kept chef friend). It all happens in one pan, it comes together in less than an hour and it looks really impressive when you are serving guests or trying to pass a practical. more...