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BITE: My Journal
July 16, 2019
Not so Innocent Times
I was asked to choose the ten most important restaurants...
July 8, 2019
Best So Far 2019
Here are places that I discovered this year where I’m...
June 30, 2019
Drifting: What I Ate
It’s a taco joint that moved into the space where Sugar...
June 24, 2019
Little Spain Diner
I fear getting lost in Nordstrom’s while trying to...
June 17, 2019
Born-Again Pastis
Tonight’s crowd is dressed in everything from clinging...





Restaurant Reviews
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Short Order

Hot news, gossip, nibbles and bits...

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        Kaitlin's Chicken Fines Herbs survives Culinary School...

 

        Buttermilk Biscuits from Hillary Davis...

 

        Kaitlin Hill Does Peach Salad Fast...    

 

        Brodo Marks its Territory on the UWS...

 


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BITE: My JournalJuly 16, 2019

I was asked to choose the ten most important restaurants of the four decades… more...


FavoritesJune 6, 2019
Chicken Fines Herbes by Kaitlin Hill
Chicken Fines Herbes by Kaitlin Hill

I forgo the addition of chervil — because who can find chervil? — and up the tarragon (a suggestion from a kept chef friend). It all happens in one pan, it comes together in less than an hour and it looks really impressive when you are serving guests or trying to pass a practical. more...