Welcome to
Insatiable Critic

SEARCH

Subscribe to my newsletter FORK PLAY
Subscribe
Visit Fork Play Archive


BITE: My Journal
March 23, 2015
Kang Ho Dong Baekjeong
I’d seen photos of food world Mouthkateers. Hapless...
March 16, 2015
Prova
Prova proudly hails itself as “90 Seconds to...
March 9, 2015
Little Park
As chefs are more drawn to fussing around with vegetables,...
March 2, 2015
Circo
I must confess that I have a sentimental attachment...
February 23, 2015
Momofuku Ko
I was not exactly happy being summoned at 6:45...






Short Order

Hot news, gossip, nibbles and bits...

Click here for the Short Order Archive...

        Footprint be damned, Irish beef paws its way overseas...

        Insatiable reporter Hill: Brazilian truffles have a secret ingredient...               
        Ristorante Rosi for sale? "Everything's for sale," says Casella...

 

***   

 Email me your news, tips and gossip.

Click for my Twitter, Facebook, Pinterest, Tumblr, Instagram & Etsy.  

         


BITE: My JournalMarch 23, 2015
Just say brisket and you’ve got our attention. These paper thin slices are ready for the grill.
Just say brisket and you’ve got our attention. These paper thin slices are ready for the grill.

I’d seen photos of food world Mouthkateers. Hapless fan girl that I am, of course I needed to go too... more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesFebruary 17, 2015

Crumbs, wisps, crushed chips, almost anything can be a sprinkle. By Ana Lopez more...