March 7, 2016 | BITE: My Journal
Crave Fishbar UWS
Excuse my being parochial. I’m a woman, a New Yorker an American and also an Upper West Sider...
February 29, 2016 | BITE: My Journal
Wildair, At Last
Tributes mounted for a mecca of low-key ambiance and creative strut from the two Orchard Street stars I admired, Jeremiah Stone and Fabian von Hauske…
February 22, 2016 | BITE: My Journal
Going out used to be carefree, even improvisational You could call...
February 15, 2016 | BITE: My Journal
"Meals Round the Clock!” is printed on the cover of the new menu, a dazzling blaze...
February 8, 2016 | BITE: My Journal
"A love affair between street food and street art” is the mantra...
February 1, 2016 | BITE: My Journal
I’m not a tea drinker. I don’t like tea at all…
January 25, 2016 | BITE: My Journal
It’s impossible not to be affected by the deification of David Chang if you hang out on the Internet. exposed to the daily chanting of food world monks. as I do.
January 18, 2016 | BITE: My Journal
It seems we’re a haven for fertile millennials and would-be hot surfer chicks.
January 11, 2016 | BITE: My Journal
Pardon My Caviar
Unless you’re into dancing on the edge of the abyss, this is probably not the best time to consider caviar.
January 5, 2016 | BITE: My Journal
My holiday wasn’t meant for work, but we did have to eat.
December 14, 2015 | BITE: My Journal
There is chef Ryan Skeen to start with. He comes with a curse: he never stays long…
December 7, 2015 | BITE: My Journal
Yet another steak house, I thought. Ho hum...
November 30, 2015 | BITE: My Journal
La Chine (CLOSED)
I had expected to see little Mao-like creatures here and there, martial arts champions, possibly some scattered chinoiserie on walls and tables, a store selling jade souvenirs…but no.
November 23, 2015 | BITE: My Journal
When chef Einat Admony announced she would move into the glass-wrapped Soho space that had been Taka Taka, a hapless canteen dispensing Japanese tacos, I couldn’t wait to taste…
November 16, 2015 | BITE: My Journal
Best Dishes 2015
After a longish mea culpa, I am now going to try to choose the other best dishes I’ve eaten this year…
November 9, 2015 | BITE: My Journal
I’ve had coq au vin three times this week in a trio of zip codes…
November 2, 2015 | BITE: My Journal
Yunnan BBQ (CLOSED)
Neither of them had ever been to Yunnan, but then not many New Yorkers have been either, so they probably won’t be sued for strict accountability…
October 26, 2015 | BITE: My Journal
I’m guessing that Michael White, or Chef Bianco...
October 19, 2015 | BITE: My Journal
It is scarcely a surprise that Epicure might be dazzlingly good. The trick is to live up to three star expectations…