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Ask Gael
January 11, 2017
11 Favorites I Discovered in 2016
I’ve been going out for dinner six nights a week. On...
December 14, 2015
It Isn’t Easy to Name the Best Dishes of 2015
After a longish mea culpa, I am now going to try to...
July 13, 2015
Where are you sending friends now?
Where do I eat when I’m not hustling to find something...
December 16, 2013
Feeding the Folks: Where to Go
HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH...
May 14, 2012
Where can I take my 13-year-old to sample New York’s best food without breaking the bank?
Like his mother, my son loves to eat. I am trying to...

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February 23, 2009 | BITE: My Journal
‘Inoteca/Flex Mussels
The doctors Denton – Jason and brother Joe – have found a sure-fire cure for their ailing Bar Milano on Third Avenue, just right for the times… Delete it. Paste in its place ‘Inoteca, a familiar joint with devoted fans…

February 16, 2009 | BITE: My Journal
Bravo Moi / Pinching Pennies
I am definitely in the valley of the masters...

February 9, 2009 | BITE: My Journal
Four Seasons at 50
I’m always anxious when I walk in. I don't want...

February 2, 2009 | BITE: My Journal
La Fonda del Sol
The headline is this: Josh De Chellis seems to have found his cooking mojo again – sophisticated but more accessible than what he did at Sumile and it’s only a week into…

January 26, 2009 | BITE: My Journal
Corton Again / Gotham Miami
Drew Nieporent has Paul Liebrandt under his wing. Or was it vice versa? Had the obstreperous young Brit kidnapped the sage veteran...

January 20, 2009 | BITE: My Journal
Defrosting in Miami
Bargain flights and icy wind chill conspire to lure more weekenders than I expected. Bankrupt moguls, the nouveaux pauvres and the recently unemployed need a soothing retreat at these cut-rate prices…

January 12, 2009 | BITE: My Journal
West Branch/Dovetail
Tom Valenti has long been a hero of the Upper West Side, our Buffalo Bill, braving the far outer steppes when Broadway was mostly retail and coffeeshops…

January 5, 2009 | BITE: My Journal
Macao Trading/Pizza Fix
Nocturnal moths fling themselves at the latest cocktail bar…we’re here to check out chef David’s Waltuck’s vision of what Macao eats....

December 29, 2008 | BITE: My Journal
Christmas Dim Sum/Kefi Expands
Chinese food on Christmas Day is a New York custom. Except for some delis like Barney Greengrass (where you couldn’t count on a table even if you were the Pope) most restaurants are closed…

December 22, 2008 | BITE: My Journal
Rouge Tomate/Casellula
Did this restaurateur come all the way from Belgium hoping to sell New York a new cult? And isn’t East 60th Street just off Fifth an unlikely temple for some contempo macrobiotic sprouting?

December 18, 2008 | BITE: My Journal
Hooking Fishtail
Burke himself is a greeter in mufti as if to make it clear he just dreamed up the place, a showcase for sustainable fish, some of it supplied by his own fishing boat… date

December 15, 2008 | BITE: My Journal
Shang Magic
It says a lot about the souped-up speed of gentrification in New York and even more about Susur Lee that he was willing to close his rocking hit restaurant in Toronto for a hotel dining room above Orchard...

December 11, 2008 | BITE: My Journal
Lansky’s Deli
I never doubted Chef-partner David Ruggiero could pull this off… the Brooklyn-born ex-boxer has boundless imagination…

December 7, 2008 | BITE: My Journal
John Dory/BarBao
With just fifty seats and not much aisle, and given its elite gastropub provenance, born out of Spotted Pig with April Bloomberg at the stove and Ken Friedman wheeling about out front…

November 30, 2008 | BITE: My Journal
Picking Up Pieces/Irving Mill
Not everyone gets to read their obituary in the New York Times…There are pig people and no-pig people. Personally, I don’t encounter many who are neutral…

November 24, 2008 | BITE: My Journal
Cracked Eggshells
To be officially declared redundant by New York magazine, long the oracle and chronicler of what’s hot and what’s not…is painful…

November 16, 2008 | BITE: My Journal
$1500 Dinner/Ali Baba
And yes, the demitasse of Thomas Keller’s sea urchin soup, ambrosial indeed with its lick of Meyer lemon, was not as hot as it might have been…

November 10, 2008 | BITE: My Journal
Deals Deals Deals
It doesn’t look to me like New Yorkers...

November 3, 2008 | BITE: My Journal
Center Cut/Easy Korean
Jeffrey Chodorow’s stylish and expensive Center Cut at the Empire Hotel might be diagnosed as the same irrational exuberance that is offering a Chanel tote for $3,995 in the New York Times this morning…

October 27, 2008 | BITE: My Journal
BarBao/Chocolate Fog
The Vietnamese Don Juan of bun and pho, Chef Michael Huynh, has the grace to look a little discombobulated at his new perch on the Upper West Side where Rain once reigned…

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