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BITE: My Journal
August 3, 2015
Matsui O Tempura
I persist, neophiliac that I am, drawn to a privileged...
July 27, 2015
Hampton Forks
I debated a fishwich versus a burger but I’d...
July 13, 2015
The Vine
How could Laurent Tourondel open a restaurant without...
July 6, 2015
Where I’m Eating Now
Here’s where I’m eating right now, just for fun, because...
June 29, 2015
Four Seasons Farewell
Quite suddenly, it’s become one of the hottest restaurants...






Short Order

Hot news, gossip, nibbles and bits...

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        Interior decorating is a Rorschach test... 
    

        Become a Restaurant Cook in Nine Days? Yes, Says Alan Batt...


        Andre Soltner Fixes Jacques Torres’ Crêpes...      
     

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BITE: My JournalAugust 3, 2015
The master has mixed and tested the batter. Now his second takes over. We’re on the sashimi course.
The master has mixed and tested the batter. Now his second takes over. We’re on the sashimi course.

I persist, neophiliac that I am, drawn to a privileged new indulgence -- tempura omakase punctuated by exquisite little kaiseki bites… more...


Ask GaelJuly 13, 2015
With the instant success of his new Lupulo, Chef George Mendes can usually be seen at the grill
With the instant success of his new Lupulo, Chef George Mendes can usually be seen at the grill

Where do I eat when I’m not hustling to find something to review? That what all my friends ask. Here’s where I’m going right now, just for fun, because it feels special, and maybe also, to impress a friend. more...


FavoritesJuly 13, 2015

A recipe for my favorite summer cooler more...