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BITE: My Journal
September 16, 2019
Redeye Grill
It reopened in July after a year-long rehab...
September 9, 2019
Turkish Gambit
Chef Oktay delivers rousing flavors to the Turkish...
September 2, 2019
Hanging Out at the Harbor
I envision cozy bed and breakfast spots, abundant lobster...
August 25, 2019
Hampton Feasting
Silver Lining’s bow-tie pasta in a melt of many cheeses...
August 19, 2019
Ed’s Lobster Bar East
As usual, we ordered too much of so good…

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April 11, 2008 | Short Order
Teodora chef Giancarlo Quadalti’s new bride craved...
... “Chinese ravioli."

April 11, 2008 | Short Order
Stephen Duong (Nam. O Mai) hopes to open Tet Thursday with...
...emphasis on traditional dishes of his hometown Hanoi in a modern space on Avenue A.

April 9, 2008 | Short Order
Food world royalty and rabble stuff into tiny Seymour Burton on Fifth Street...
...Fifth Street to celebrate Josh Ozersky, the Burger King

April 7, 2008 | Short Order
Le Madeleine owner negotiates... take over the lease at Rene Pujol with goal of opening by May l.

March 27, 2008 | Short Order
Insatiable Critic now hanging out with Three Tomatoes...
... The web site "for women who aren't kids."

March 27, 2008 | Short Order
The restless Bunster, chef Michael Huynh, has made a deal...
...with the Main Street Group (Calle Ocho, Django, BLTPrime) to do something delicious on the upper West Side.

March 26, 2008 | Short Order
Is there a best cheese in the world?
A klatch of expert wheysayers at the 27th Biennial World picked Gourmino Gruyere from Wasen, Switzerland

March 24, 2008 | Short Order
Longtime spiritual quest takes Le Bernardin chef Eric Ripert... see the Dalai Lama in Dharamsala.

March 21, 2008 | Short Order
Teodora chef-owner Giancarlo Quadalti’s next project will be Viola... homage to his Tuscan roots.

March 19, 2008 | Short Order
Michael Psilakis will open his dream Greek fish canteen at 222 West 79th Street...
“We’re going to show what bullshit Milos is,” a partner confides...

March 12, 2008 | Short Order
Foie gras warrior Ariane Daguin celebrates triumph... the Maryland legislature...

March 4, 2008 | Short Order
Postcard from an 11-year-old in Strasbourg:
Au Crocodile woos kids with Ratatouille menu inspired by the technicolor mouse...

February 8, 2008 | Short Order
The fourth generation has arrived at Restaurant Troisgros in Roanne...
...Caesar Troisgros, son of the reigning three-star chef Michel, grandson of Pierre and there’s talk of his junior year abroad. The French Laundry and Restaurant Daniel are mentioned

February 8, 2008 | Short Order
Now what do you think Daniel Boulud and Thomas Keller...
...can be doing in Dubai?

January 25, 2008 | Short Order
Does love make you more Jewish?
Yes, writes a faithful reader.

January 25, 2008 | Short Order
Per Se’s wine director Andre Mack...
... had only to walk a few blocks downtown to join Shelly Fireman's...

January 23, 2008 | Short Order
Consultant Clark Wolf is thrashing through red tape... a feverish effort to open artisanal food stalls across from the Fulton Fish Market by Memorial Day – “codes permitting.” How about Mario Batali’s tripe cart?

January 20, 2008 | Short Order
Shame on you...
...Seamus Mullen

January 18, 2008 | Short Order
The density of restaurant talent crowding the tables Wednesday made Bar Boulud feel like...
...a Beard awards after-party. “This is a bistro,” Daniel Boulud was telling fans. “We have to turn the tables every hour.”

January 14, 2008 | Short Order
Is Michael Eisner planning to launch a new food network?
That’s what I hear. My historically reliable source tells me Eisner is working...

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