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BITE: My Journal
November 17, 2014
Chaating About Tulsi
I can’t imagine a meal here without the sweet and fiery...
November 10, 2014
Rainbow Room Brunch
It’s a Tiffany of eats, a Brooklyn Smorgasbord on steroids...
November 3, 2014
Kappo Masa
My Upper East Side pals are buzzing and jockeying to...
October 27, 2014
Botequim
There's a bossa nova beat on the sound system...
October 20, 2014
Aldea Chef Tasting
I find myself loving unexpectedly subtle bacalao on...






Short Order

Hot news, gossip, nibbles and bits...

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        French Baker Eric Kayser launches bread attack on UWS...

 

       A chocolate factory grows in Brooklyn...

 

       Another reason to eat dessert first...

 

       Where to go when eating veggies makes you hungry for meat...

 

 

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BITE: My JournalNovember 17, 2014
The captain of our fate cuts open the baked-on bread cover of our jackfruit biryani.
The captain of our fate cuts open the baked-on bread cover of our jackfruit biryani.

I can’t imagine a meal here without the sweet and fiery Manchurian cauliflower in its sticky garlic-tomato glaze or the crisp tendrils of okra with onion, cooked and raw… more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesNovember 19, 2014
Marie-Hélène’s Apple Cake from Dorie Greenspan’s Around my French Table
Marie-Hélène’s Apple Cake from Dorie Greenspan’s Around my French Table

I asked Cookbook writer friends to send me a favorite Holiday dessert. And I added mine. more...