Fage FroYo by Yvan LeMoine
Serves 6


    2 1/2 cups Fage Greek Yogurt (0%, 2%, or Whole)
    3 tbsps superfine sugar
    20 grinds of fresh pink peppercorn

    Combine all ingredients in a bowl and whisk until the sugar is completely dissolved. Place in an ice cream maker and freeze until set. Serve in a bowl you chilled in the freezer with a little fresh pink pepper on top.

Insatiable, The Book, Bby Gael Greene







Patina Restaurant Group



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