December 30, 2013 | Favorites
A Winter Soup That Stretches
A hearty vegetable soup with holiday feasting leftovers: If you don’t have a turkey, buy some chicken wings...
September 16, 2013 | Favorites
Shrimp Mango Seviche by Penny Drue Baird
Penny Drue Baird served a tangy toss of mango and cooked shrimp in precious martini glasses at a birthday dinner for women friends
January 5, 2013 | Favorites
My Highs of 2012
We gather to worship spit-roasted short ribs – a giant slab of blackened ends, fatty fissures and juicy tendrils of meat, gift wrapped with green olives, onion petals, walnuts and horseradish, a tangle of bitter and sharp and sweet…
May 24, 2010 | Favorites
A Collection of My Twitters
Many Insatiable readers avoid Twitter.com like the plague. But just in case you’re interested in my concise thoughts, here’s a small archive.
June 22, 2009 | Favorites
A Tasting of Non-alcoholic Beer
One day the Road Food Warrior realized he had consumed more than his lifetime supply of booze and he determined to give up alcohol. It soon grew a tad lonely out there…
December 26, 2008 | Favorites
This is the year of My Book is Bigger than Your Book.... In a few cases size is a distraction from lack of content.
November 10, 2008 | Favorites
Bargainistas' Black Book
Unlike some newly strapped Wall-Streeters, we have always been bargain hunters when it comes to drinking and dining out, if only because our wallets have never managed to keep up with our appetites...
September 30, 2008 | Favorites
The Preposterous Palace
For cuisinary highs and giggles, I will tell about my first dinner at the preposterous and preposterously delightful Palace…
May 27, 2008 | Favorites
Dinner at an Italian restaurant can be like going home, a childhood revisited, or new worlds encountered (Italian getting lost between France and El Bulli). This city is richly served in Italian. Modest and unassuming. Fiercely regional. Authentic and understated. Down-home family dives and romantic cubbies. Upscale ambitious fusion. So many choices. Of all the Italians I have loved over the years – these are the places I go to right now.