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Ask Gael
July 13, 2015
Where are you sending friends now?
Where do I eat when I’m not hustling to find something...
December 16, 2013
Feeding the Folks: Where to Go
May 14, 2012
Where can I take my 13-year-old to sample New York’s best food without breaking the bank?
Like his mother, my son loves to eat. I am trying to...
February 16, 2012
A place to celebrate “just married” for two wine professionals who’ve eaten everywhere.
My fiancé and I are in the wine business so we get
August 31, 2011
Where should we eat before or after the theater?
Before I started working out at 8 AM, we used to eat...

Bite: My Journal

    BITE will keep you in touch with what I’m eating and what I love and what I left on my plate.  I’ll share dialogues I have with heroes and divas, princes and barracudas and what I overhear from the next table. Not every day will I have a meal worth writing about,  I suspect,  not good enough, not bad enough. Dear friends have asked me if I could try to be meaner so I fit in better on the net.  I intend to try. As any man who has lived with me will tell you,  I was born to be a critic.  Of course, isn’t it the critic who has the thinnest skin of all?   I must admit to a certain anxiety.  It’s been a long time since I wrote without an editor, a fact checker and a copy-reader to catch my errors, misspellings and typos.  I apologize in advance.  I’m left-handed and that can sometimes be confusing.  I might have stopped reviewing restaurants twenty-five years ago when my first novel,  Blue Skies, No Candy lingered on the best seller list.  But I am addicted to instant gratification.  So I’m still here.  On my death bed, I am sure my last words will echo those of the sister of Brillat Savarin:
  “Bring on dessert.”

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November 23, 2015 | BITE: My Journal
When chef Einat Admony announced she would move into the glass-wrapped Soho space that had been Taka Taka, a hapless canteen dispensing Japanese tacos, I couldn’t wait to taste…

November 16, 2015 | BITE: My Journal
Best Dishes 2015
After a longish mea culpa, I am now going to try to choose the other best dishes I’ve eaten this year…

November 9, 2015 | BITE: My Journal
I’ve had coq au vin three times this week in a trio of zip codes…

November 2, 2015 | BITE: My Journal
Yunnan BBQ
Neither of them had ever been to Yunnan, but then not many New Yorkers have been either, so they probably won’t be sued for strict accountability…

October 26, 2015 | BITE: My Journal
Defiant Vaucluse
I’m guessing that Michael White, or Chef Bianco...

October 19, 2015 | BITE: My Journal
It is scarcely a surprise that Epicure might be dazzlingly good. The trick is to live up to three star expectations…

October 12, 2015 | BITE: My Journal
Paris Discoveries
Certainly I was totally opposed to a fancy…

September 28, 2015 | BITE: My Journal
Kat and Theo
There is the chef himself up front under the...

September 21, 2015 | BITE: My Journal
I nod wisely and sip my “Negronish.” The house license only allows wine and beer-fortified cocktails…

September 14, 2015 | BITE: My Journal
Tourondel has wanted to do an Italian restaurant for years, even though his very snobby French father complained when the family was obliged to eat at his Italian mother-in-law’s table…

August 30, 2015 | BITE: My Journal
The Heyward
Be careful what you ask for…you might get...

August 26, 2015 | BITE: My Journal
La Pecora Bianca
I liked the Little Bo Peep theme – the clean...

August 17, 2015 | BITE: My Journal
Chomp Chomp
I always meant to explore the street food of...

August 10, 2015 | BITE: My Journal
The Ribbon
It was a dream come true – a menu with something for everyone -- just what the neighborhood needed...

August 3, 2015 | BITE: My Journal
Matsui O Tempura
I persist, neophiliac that I am, drawn to a privileged new indulgence -- tempura omakase punctuated by exquisite little kaiseki bites…

July 27, 2015 | BITE: My Journal
Hampton Forks
I debated a fishwich versus a burger but I’d...

July 13, 2015 | BITE: My Journal
The Vine
How could Laurent Tourondel open a restaurant without me knowing?

July 6, 2015 | BITE: My Journal
Where I’m Eating Now
Here’s where I’m eating right now, just for fun, because it feels special, and maybe also, to impress a friend...

June 29, 2015 | BITE: My Journal
Four Seasons Farewell
Quite suddenly, it’s become one of the hottest restaurants in town…

June 15, 2015 | BITE: My Journal
Class Reunion: Upland, Cecil
Now and then I want to go off-duty to a...

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