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BITE: My Journal
September 9, 2019
Turkish Gambit
Chef Oktay delivers rousing flavors to the Turkish...
September 2, 2019
Hanging Out at the Harbor
I envision cozy bed and breakfast spots, abundant lobster...
August 25, 2019
Hampton Feasting
Silver Lining’s bow-tie pasta in a melt of many cheeses...
August 19, 2019
Ed’s Lobster Bar East
As usual, we ordered too much of so good…
August 14, 2019
Seaside Escape
It’s Nice to Have Someone Along with the Same Accent...





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        Kaitlin's Chicken Fines Herbs survives Culinary School...

 

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        Kaitlin Hill Does Peach Salad Fast...    

 

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BITE: My JournalSeptember 9, 2019

Chef Oktay delivers rousing flavors to the Turkish classics... more...


FavoritesJune 6, 2019
Chicken Fines Herbes by Kaitlin Hill
Chicken Fines Herbes by Kaitlin Hill

I forgo the addition of chervil — because who can find chervil? — and up the tarragon (a suggestion from a kept chef friend). It all happens in one pan, it comes together in less than an hour and it looks really impressive when you are serving guests or trying to pass a practical. more...