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BITE: My Journal
June 29, 2015
Four Seasons Farewell
Quite suddenly, it’s become one of the hottest restaurants...
June 15, 2015
Class Reunion: Upland, Cecil
Now and then I want to go off-duty to a...
June 8, 2015
Untitled
“I thought we’d stay open to see if anyone comes when...
June 1, 2015
The Clocktower
Recently I received a sculpture in dark chocolate of...
May 26, 2015
Hamptons In the Lull
I like the feeling of escape I get the moment I descend...






Short Order

Hot news, gossip, nibbles and bits...

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BITE: My JournalJune 29, 2015
The farmhouse duck was perfect, perfectly carved, perfectly cooked, crisp-skinned and meaty.
The farmhouse duck was perfect, perfectly carved, perfectly cooked, crisp-skinned and meaty.

Quite suddenly, it’s become one of the hottest restaurants in town… more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesMay 28, 2015

Growing up in Virginia, summer barbeques were serious business and potato salad seemed to adorn every table. However, I always worried that mayonnaise sitting out in the hot southern sun might make people ill. This roasted summer salad with a light lemon caper vinaigrette is the perfect solution... more...