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BITE: My Journal
April 27, 2015
Meijin/Mountainbird Popup
Don’t Think! Slurrrrrp!!!...Head-to-Toe Bird…
April 20, 2015
Shuko
I never thought I might one day seem grumpy, even ossified,...
April 13, 2015
LoLo's Seafood Shack
It’s a breezy wet night and we crave a little...
April 6, 2015
Santina
I feel like I’m basking on a terrace in Positano or...
March 30, 2015
Zuma
There’s a ton of confidence invested here...






Short Order

Hot news, gossip, nibbles and bits...

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        Andre Soltner Fixes Jacques Torres’ Crêpes...       

        Join me at Harlem EatUp! Exploring Restaurant Masters…
       
        Footprint be damned, Irish beef paws its way overseas...

          Insatiable reporter Hill: Brazilian truffles have a secret ingredient...

             

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BITE: My JournalApril 27, 2015
It’s rare to find beef ramen around town, so the Spicy chili beef broth bowl is a must.
It’s rare to find beef ramen around town, so the Spicy chili beef broth bowl is a must.

Don’t Think! Slurrrrrp!!!...Head-to-Toe Bird… more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesFebruary 17, 2015

Crumbs, wisps, crushed chips, almost anything can be a sprinkle. By Ana Lopez more...