Fage FroYo by Yvan LeMoine
2 1/2 cups Fage Greek Yogurt (0%, 2%, or Whole)
3 tbsps superfine sugar
20 grinds of fresh pink peppercorn
Combine all ingredients in a bowl and whisk until the sugar is completely dissolved. Place in an ice cream maker and freeze until set. Serve in a bowl you chilled in the freezer with a little fresh pink pepper on top.