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BITE: My Journal
December 5, 2016
Massoni
You could say it's Italianish...
November 28, 2016
Chaan Teng
It’s very “Tea House of the August Moon,” with pierced...
November 21, 2016
White Gold Butchers
Named for the prized ribbons of fat fancied by serious...
November 14, 2016
Harold’s Meat+Three: I’ll See You in My Dreams
We’re three tonight, so that means I’ll get to taste...
November 7, 2016
Déjà vu
It was just coincidence that I stepped into the past...






Short Order

Hot news, gossip, nibbles and bits...

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        Elegant and Warming soup by Lee Harman....
     

        Autumn Inspires Kaitlin Hill's s'mores….       


       Berry Pie Soothes a Battered Heart by Kaitlin Hill...

       Healthy-ish Donuts for Teddy by Lauren Bloomberg...
       

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BITE: My JournalDecember 5, 2016

You could say it's Italianish... more...


Ask GaelDecember 14, 2015
I can’t count how many times I’ve had Laurent Tourondel’s lemony oven-roasted chicken since June.
I can’t count how many times I’ve had Laurent Tourondel’s lemony oven-roasted chicken since June.

After a longish mea culpa, I am now going to try to choose the other best dishes I’ve eaten this year… more...


FavoritesAugust 5, 2016

A recipe from Emotional Eats by Kaitlin Hill more...