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BITE: My Journal
November 10, 2019
Capital Asset
What is most welcoming is the very good food...
November 4, 2019
City Kitchen
It was a scary hunger, like a passion for young boys...
October 28, 2019
Palais by Perfect Pie
President Obama called him the Crustmaster…
October 21, 2019
State Grill and Bar
I try to think of a place that’s quiet and not wildly...
October 10, 2019
Tacombi UWS
“Born on the balmy beaches of the Yucatan..."

Short Order
Hot news, gossip, nibbles and bits.

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January 7, 2019 | Short Order
Easy Ramen
Kaitlin Hill gets the secret to Easy Ramen from the obliging shop keeper in a noodle shop...

November 14, 2018 | Short Order
Buttermilk Biscuits
A foolproof and quick easy recipe for buttermilk biscuits from Hillary Davis.

August 14, 2018 | Short Order
Grilled Peach Salad
For my first course, I picked a grilled peach salad. I had assembled something similar when working in a Greenwich Village restaurant and remembered the “oohs” and “ahs” that greeted the charred peach dish that looked impressive but was secretly quite easy...

July 31, 2018 | Short Order
Bone Broth Makes a Splash on the Upper West Side
Our Insatiable Emily Johnson sips and dips into the Brodo company concept…

June 4, 2018 | Short Order
Dovetail Will Close and Reopen With a Brand New Identity.
The small Michelin-starred space on West 77th will be reborn with a new chef.

March 6, 2018 | Short Order
Black and White Cookies
Kaitlin Hill's recipe for an iconic New York cookie.

September 6, 2017 | Short Order
Evapiggie Goes To: Croatia
A one-way ticket to Summer in Croatia.

August 19, 2017 | Short Order
Kaitlin Hill's crush on blueberry swirl...
The blueberries are cooked into a jam-like consistency before they are added to a velvety vanilla ice cream base...

July 5, 2017 | Short Order
Is It Healthier? Icelandic Fish & Chips in the West Village Says Yes.
Of Fish and Ships: Reykjavik Exports an Outpost of Island Pride with Fussy Fish.

March 13, 2017 | Short Order
Nose-to-tail Village Butcher Shop Makes a Play for Fussy Upper Westside Carnivores
More meat on the street by Dinavie Salazar...

March 3, 2017 | Short Order
Nutella Stuffed Donuts: I Donut Go On Diets
Losing My Fear of Frying...

January 5, 2017 | Short Order
Early Birds on New Year's Eve: Chicago's Capital Grille Glazes the Cow
Capital Grille surprises this Manhattan snob.

November 22, 2016 | Recipes
Carrot Apple Ginger Soup
This recipe from chef Lee Harman is a hearty winter soup with a vegan twist.

October 8, 2016 | Short Order
S'more Brownies

September 8, 2016 | Short Order
How Sweet It Is To Do Good
Calorie Shouldn’t Count When You’re Eating Dessert to Support Citymeals...

March 21, 2016 | Short Order
Restaurant Mogul Michael Weinstein’s Offspring to open Chuck & Blade and Bun Bar in Donatella’s old Prova spaces.
Sam and Emma Weinstein will do a millennial steak house with Lukas Pascal, son of Dad’s longtime partner...

March 15, 2016 | Short Order
Sushi in a Closet, Imagining an American Bar in Vienna
Architect Richard Bloch finds inspiration in tight budgets; Design soars with deep pockets.

September 14, 2015 | Short Order
Marcus Samuelsson Tells How He Learns from Oprah & Martha
Harlem EatUp! Co-producer Herb Karlitz does a Q&A with Red Rooster Chef for

September 9, 2015 | Short Order
Madison Square Eats packs a mix of cheapish New York eats in a tiny space
Madison Square Eats, hosted by UrbanSpace, opens for fall, offering a selection of New York food in a hectic atmosphere…

July 8, 2015 | Short Order
Penny Baird’s degree in child psychology prepared her to be an intuitive interior decorator
Dreamhome is not only a source for ideas to steal, it’s also a roschach test of how a top interior decorator thinks.

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