ED BROWN’S MARINATED FRESH TUNA 

           “This favorite of mine prepares in literally 5 minutes… 

            Thin slices of raw high quality tuna....drizzle with extra virgin olive oil, sea salt, espelette pepper, rough chopped chervil (or parsley)  & chopped chives.....last, small squeeze of fresh lime or if available a squeeze of fresh yuzu....”

After 13 years at the Sea Grill in Rockefeller Center, Ed Brown has left to open eightyone, his own restaurant at 81st between Columbus and Central Park West.

Click here to return to 10-minute Hot Weather Recipes: Tricks from Great Chefs

Patina Restaurant Group





ADVERTISE HERE