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BITE: My Journal
July 18, 2016
My Four Seasons
Daddy wasn’t eager to try the fresh-hatched Four Seasons...
July 11, 2016
Le Coucou
Now he’s cooking for the first time...
June 27, 2016
Günter Seeger NY
I’ve come with doubts and a chip on my shoulder. Expensive...
June 19, 2016
Amada
But there is something about the menu at this ridiculously...
June 13, 2016
Tapestry
The evolving menu is witty, grandiloquent, and comforting...






Short Order

Hot news, gossip, nibbles and bits...

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       Summer Pleasure: My Recipe for Cold Fruit Soup...

 

       Wienstein sibs to open Chuck & Blade where Donatella used to be...

 

       Architect Richard Bloch Does Sushi in a Closet...

       Healthy-ish Donuts for Teddy by Lauren Bloomberg...        

 

 

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BITE: My JournalJuly 18, 2016

Daddy wasn’t eager to try the fresh-hatched Four Seasons in 1959. more...


Ask GaelDecember 14, 2015
I can’t count how many times I’ve had Laurent Tourondel’s lemony oven-roasted chicken since June.
I can’t count how many times I’ve had Laurent Tourondel’s lemony oven-roasted chicken since June.

After a longish mea culpa, I am now going to try to choose the other best dishes I’ve eaten this year… more...


FavoritesJune 28, 2016

As I confessed in my memoir, Insatiable: Tales from a life of Delicious Excess, dinner and dancing were my drugs of choice…that’s why I am able to remember the Seventies so vividly. more...