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BITE: My Journal
May 2, 2016
Café Altro Paradiso
I’m certainly relieved the menu is mostly not bizarre...
April 25, 2016
Covina
Had I been here before? Was it one of the dozens of...
April 18, 2016
Nix
Is there any other exercise in vegetablism so decked...
April 11, 2016
Angkor Cambodian Bistro
The giant Buddha head that greets me just inside the...
April 4, 2016
La Sirena
I could see it would be huge, not just because Batali...






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BITE: My JournalMay 2, 2016
A silken coverlet of carpaccio hides fried potato crisps at sizzling Café Altro Paradiso.
A silken coverlet of carpaccio hides fried potato crisps at sizzling Café Altro Paradiso.

I’m certainly relieved the menu is mostly not bizarre or challenging... more...


Ask GaelDecember 14, 2015
I can’t count how many times I’ve had Laurent Tourondel’s lemony oven-roasted chicken since June.
I can’t count how many times I’ve had Laurent Tourondel’s lemony oven-roasted chicken since June.

After a longish mea culpa, I am now going to try to choose the other best dishes I’ve eaten this year… more...


FavoritesMarch 10, 2016

I love donuts and grew up hanging out at my local Dunkin's. My three-year-old Teddy, on the other hand, is fairly new to the donut game and he's already obsessed. This recipe has everything that I'm into as a mom: it's a treat, but not as unhealthy/sugary/processed as the store bought stuff. And, I think, more delish. I ate half the yield... more...