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BITE: My Journal
June 3, 2019
701 West
A cocoon of sound-muffling blue velvet, full of...
May 27, 2019
Terrace Edition
Almost everything on the menu tempts us to order more...
May 20, 2019
Paladar Brazilian
"What's new uptown on the East Side?" I asked Google...
May 13, 2019
Fairway 74th Street Café
That left room for an innocent crush on Fairway’s David...
May 6, 2019
Avena Downtown
Finally I spot it behind a formidable barricade…

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April 11, 2008 | Short Order
Teodora chef Giancarlo Quadalti’s new bride craved...
... “Chinese ravioli."

April 11, 2008 | Short Order
Stephen Duong (Nam. O Mai) hopes to open Tet Thursday with...
...emphasis on traditional dishes of his hometown Hanoi in a modern space on Avenue A.

April 9, 2008 | Short Order
Food world royalty and rabble stuff into tiny Seymour Burton on Fifth Street...
...Fifth Street to celebrate Josh Ozersky, the Burger King

April 7, 2008 | Short Order
Le Madeleine owner negotiates...
...to take over the lease at Rene Pujol with goal of opening by May l.

March 27, 2008 | Short Order
Insatiable Critic now hanging out with Three Tomatoes...
... The web site "for women who aren't kids."

March 27, 2008 | Short Order
The restless Bunster, chef Michael Huynh, has made a deal...
...with the Main Street Group (Calle Ocho, Django, BLTPrime) to do something delicious on the upper West Side.

March 26, 2008 | Short Order
Is there a best cheese in the world?
A klatch of expert wheysayers at the 27th Biennial World picked Gourmino Gruyere from Wasen, Switzerland

March 24, 2008 | Short Order
Longtime spiritual quest takes Le Bernardin chef Eric Ripert...
...to see the Dalai Lama in Dharamsala.

March 21, 2008 | Short Order
Teodora chef-owner Giancarlo Quadalti’s next project will be Viola...
...an homage to his Tuscan roots.

March 19, 2008 | Short Order
Michael Psilakis will open his dream Greek fish canteen at 222 West 79th Street...
“We’re going to show what bullshit Milos is,” a partner confides...

March 12, 2008 | Short Order
Foie gras warrior Ariane Daguin celebrates triumph...
...in the Maryland legislature...

March 4, 2008 | Short Order
Postcard from an 11-year-old in Strasbourg:
Au Crocodile woos kids with Ratatouille menu inspired by the technicolor mouse...

February 8, 2008 | Short Order
The fourth generation has arrived at Restaurant Troisgros in Roanne...
...Caesar Troisgros, son of the reigning three-star chef Michel, grandson of Pierre and there’s talk of his junior year abroad. The French Laundry and Restaurant Daniel are mentioned

February 8, 2008 | Short Order
Now what do you think Daniel Boulud and Thomas Keller...
...can be doing in Dubai?

January 25, 2008 | Short Order
Does love make you more Jewish?
Yes, writes a faithful reader.

January 25, 2008 | Short Order
Per Se’s wine director Andre Mack...
... had only to walk a few blocks downtown to join Shelly Fireman's...

January 23, 2008 | Short Order
Consultant Clark Wolf is thrashing through red tape...
...in a feverish effort to open artisanal food stalls across from the Fulton Fish Market by Memorial Day – “codes permitting.” How about Mario Batali’s tripe cart?

January 20, 2008 | Short Order
Shame on you...
...Seamus Mullen

January 18, 2008 | Short Order
The density of restaurant talent crowding the tables Wednesday made Bar Boulud feel like...
...a Beard awards after-party. “This is a bistro,” Daniel Boulud was telling fans. “We have to turn the tables every hour.”

January 14, 2008 | Short Order
Is Michael Eisner planning to launch a new food network?
That’s what I hear. My historically reliable source tells me Eisner is working...

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