The 83 ½ affogato with Pernod-scented zabaglione is the best I’ve ever tasted.
I think I’m properly sensitive to the lament of friends who insist there’s almost nowhere to eat on the Upper East Side
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Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY?
Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower...
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We gather to worship spit-roasted short ribs – a giant slab of blackened ends, fatty fissures and juicy tendrils of meat, gift wrapped with green olives, onion petals, walnuts and horseradish, a tangle of bitter and sharp and sweet…
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